Stout

A recipe called stout but as this is a thin line it could also be a porter.

Did also a version with US-05 but I like the Ale S-04 more

Note: The beer is finished in 15 days but give it a week extra and it will taste better imho.

The flaked barley I cooked for 20min in approx 0.25L of water, just make sure it does not boil dry.

https://minibrew.fandom.com/wiki/File:Stout.pdf