Talk:Force carbonation/@comment-44974558-20200319102746

I force carbonated a keg this evening and as I reached 40psi the pressure released value opened, in the end I set the CO2 to 30psi and started shaking, then when I stopped hearing bubbling I gradually increased the pressure and continued. Around the 2 minute mark & 36 psi beer ended up coming out of the ball connector so I stopped there. Haven't tried the beer yet, so will post another comment if I notice any carbonation issues. Otherwise, I would suggest this approach as slight alternative.