Force carbonation

Force carbonation

The MiniBrew takes about 2 days for the carbonation process. This procedure only puts CO2 in the headspace of the keg. The advantage of this method is that any trub left inside will stay at the bottom of the keg, resulting in clearer beer. There are faster and possibly better ways for force carbonate your beer. Checkout this video .

In short (method 2): put 40 PSI on the tap line, shake it well for 2 minutes. Stop when you do not hear any CO2 entering the keg. Wait for a day (or less) and lower the presure to 12 psi. You are ready to tap your beer.

In shorter (method 3): when agitating the beer like above - shaking the keg then adding CO2 - repeatedly you can have good carbonation in half an hour without having to wait at all!

Cheers!