Witte vreugd on the autobahn

Witte Vreugd on the autobahn The next version of this recipe is a quick and dirty version of the Witte Vreugd. This recipe was ‘developed’ due to fact a beer was required within 10 days and the yeast in stock. Due to the short fermentation time, not all sugars are fermented. This results in a sweeter beer. One person referred to the beer as almost mead like. A little chocolate wheat malt was added just for color.