Thread:Eelcos/@comment-45291320-20200502122045

Hi - Alan here again! I have taken a good look at the recipes on this site and they have much in common but subtle differences in time’s and temperatures for mashing and fermentation. I have read Mr Palmers book and a few others but I feel that there must be a good reference somewhere where I can see how these variables interplay. I will experiment but I’d rather just make and drink good beer. Please can you guide me here. In the past I remember seeing Paper wheels with different size disks attached.Each disk had a different perimeter and the result shows in a window. How about it? Best wishes Alan 